FRESH GREEN SPICY FISH

NGREDIENTS

1) Pomfret 1 1/2 kg (whole) 
2) Fresh Coriander leaves 2 bunches 
3) Green chilies 10 
4) JuIce of Lemons 4 
5) Garlic 1 pod 
6) Tomatoes 2 finely chopped 
7) Curry leaves 6 
8) Salt to taste 
9) Vinegar 3 tbsp 
10) Cooking Oil for frying 

METHOD

1) Clean fish with salt and one tablespoon vinegar. 
2) Marinate fish with half of the lemon juice for 1 hour. 
3) Grind the tomatoes, garlic, green chilies and coriander leaves. 
4) Fry this mixture in one-tablespoon oil and then add the remaining lemon juice. 
5) Lightly deep-fry the marinated fish and then spread the green spice on 
it. 
6) Add curry leaves and simmer for a little while, sprinkle with a little 
lemon juice and serve.