FRESH GREEN SPICY FISH

NGREDIENTS
1) Pomfret 1 1/2 kg (whole) 
2) Fresh Coriander leaves 2 bunches 
3) Green chilies 10 
4) JuIce of Lemons 4 
5) Garlic 1 pod 
6) Tomatoes 2 finely chopped 
7) Curry leaves 6 
8) Salt to taste 
9) Vinegar 3 tbsp 
10) Cooking Oil for frying 

HOW TO MAKE FRESH GREEN SPICY FISH

METHOD

1) Clean fish with salt and one tablespoon vinegar. 
2) Marinate fish with half of the lemon juice for 1 hour. 
3) Grind the tomatoes, garlic, green chilies and coriander leaves. 
4) Fry this mixture in one-tablespoon oil and then add the remaining lemon juice. 
5) Lightly deep-fry the marinated fish and then spread the green spice on 
it. 
6) Add curry leaves and simmer for a little while, sprinkle with a little 
lemon juice and serve.